Chemical Composition of Different Varieties of Linseed
نویسندگان
چکیده
Received: June 30, 2009 Revised: November 04, 2009 Accepted: November 21, 2009
منابع مشابه
Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties
The oil contents of linseeds were determined between 39.9% (Antares) and 43.3% (Railinus). The oleic acid contents of seed oils varied between 0.8% (Maroc) and 24.8 (Railinus). The linoleic acid contents of linseed oil change between 10.2% (Avangard) and 48.2% (Maroc), while the palmitic acid of oils ranged from 4.8% (Antares) to 6.1% (Maroc), stearic acid contents ranged between 4.7% (Ava...
متن کاملInfluence of Sulphur and Varieties on Oil Quality and Fatty Acid Composition of Linseed (linum Usitatissimum L.)
A field experiment was conducted during 2007-08 at Student Instructional Farm, Narendra Deva University of Agriculture &Technology, Kumarganj, Faizabad (U.P.), India to study the influence of different levels of sulphur and varieties of oil quality and fatty acid composition of linseed. Results revealed that significantly highest oil content (36.65%) was obtained in variety Type-397 as compared...
متن کاملQuality characteristics of edible linseed oil
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content. Linseed oil contains nearly 60% α-linolenic acid, compared with 25% for plant oils generally. The content of linolenic acid and omega-3 fatty acids is reported to be high in linseed gro...
متن کاملMineral and Anti-Nutritional Contents of Niger Seed (Guizotia abyssinica (L.f.) Cass., Linseed (Linumusitatissimum L.) and Sesame (Sesamumindicum L.) Varieties Grown in Ethiopia
Oilseeds are rich sources of micronutrients and contribute to combating malnutrition caused by micronutrient deficiency. The objective of this study was to investigate the mineral and anti-nutritional contents of different varieties of niger seed, linseed and sesame. Five niger seed, eight linseed and ten sesame varieties were used. Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-A...
متن کاملDetermination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique
This study was conducted to determine the nutritive value of soybean varieties using in vitro methods and gas production technique.In vitro gas productions and gas production kinetics of soybean variety were determined at 0, 3, 6, 12, 24, 48, 72 and 96 h incubation times. This study revealed that there were variations among five different soybean varieties in terms of chemical...
متن کامل